ONO SPARERIBS

Ono Spareribs image

I found this recipe on the web some time ago so I'm not sure who to credit with the original recipe, but it sure made its way to my favorite recipes. I don't use the sesame seeds, simply because I'm not fond of them but thought others might.

Provided by Sassy in da South

Categories Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup rice vinegar
1/4 cup soy sauce
1/2 cup white sugar
3 slices fresh ginger
3 lbs pork spareribs, cut into single ribs
pepper
garlic salt
all-purpose flour
1/4 cup toasted sesame seeds (optional)

Steps:

Preheat oven to 325°F.
Line a baking sheet with aluminum foil and spray lightly with cooking spray.
Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper.
Toss with a little flour to coat, then toss with ginger sauce.
Place ribs onto prepared baking sheet in an even layer.
Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender.
Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 1081.8, Fat 80.3, SaturatedFat 30.4, Cholesterol 265.4, Sodium 1264.2, Carbohydrate 26.3, Fiber 0.2, Sugar 25.3, Protein 60.1