PLUMS IN RED WINE

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Plums in Red Wine image

Provided by Food Network

Categories     dessert

Time 1h15m

Number Of Ingredients 3

1 quart plums
2 to 3 tablespoons sugar
1 cup light red wine (Beaujolais is ideal)

Steps:

  • Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour.

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