BREAD PUDDING WITH VANILLA SAUCE
If your watching your waistline then this is definatley not a dish for you, but OMG is this delicious! The vanilla sauce can be made using 1 cup 18% table cream and 1/4 cup whipping cream but it will be very thin.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees.
- Butter a deep 2 or 3-quart baking dish.
- For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined.
- Add in the bread cubes and raisins; toss to combine with the cream mixture.
- Transfer to the prepared baking dish.
- Bake for about 50-55 minutes.
- Cover with foil the last 30 minutes of baking to prevent excess browning.
- Let stand for 10 minutes (or more) before serving with vanilla sauce.
- For the vanilla sauce; in a heavy saucepan whisk all ingredients together (except vanilla) cook over medium heat whisking continuously for about 10 minutes or until thickened.
- Remove from heat and stir in vanilla.
- Serve warm or at almost room temperature with the pudding.
- Delicious!
Nutrition Facts : Calories 1317.7, Fat 76.3, SaturatedFat 45.5, Cholesterol 388.9, Sodium 715.8, Carbohydrate 147.3, Fiber 3.5, Sugar 93, Protein 16
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