SAUSAGE STUFFED GREEN BELL PEPPERS

Sausage Stuffed Green Bell Peppers image

This is a recipe I found on Campbell's Kitchen website. Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty, traditional classic.

Provided by Cookin in Texas

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 lb Italian pork sausage, sweet, casing removed
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried oregano leaves, crushed
1 cup part-skim mozzarella cheese, shredded (4 oz.)
4 medium green peppers, seeded and cut in half lengthwise
2 cups pasta sauce, Prego Traditional

Steps:

Heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in cheese.
Arrange peppers in 3-qt. shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover.
Bake at 400°F for 40 minute or until peppers are tender.

*** Explore more Sausage Stuffed Green Bell Peppers Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #dietary #one-dish-meal #low-carb #low-in-something #peppers #3-steps-or-less