MIXED FRUIT SALAD WITH RASPBERRY VINAIGRETTE

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Mixed Fruit Salad with Raspberry Vinaigrette image

Categories     Salad     Fruit     Salad Dressing     Raspberry

Yield serves 8, 1/2 cup per serving

Number Of Ingredients 5

1 large Fuji or Granny Smith apple, thinly sliced
8 ounces strawberries, stemmed and thinly sliced
3 small plums, thinly sliced
2 tablespoons dried sweetened cherries or other dried fruit
1 1/2 to 2 tablespoons fat-free or light raspberry vinaigrette

Steps:

  • In a medium bowl, toss together all the ingredients.
  • Cook's Tip
  • In addition to varying the dried fruit, you can make flavor changes by substituting fruit nectar, such as apricot, or fat-free mango salad dressing for the raspberry vinaigrette.
  • nutrition information
  • (Per Serving)
  • Calories: 44
  • Total Fat: 0.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.0g
  • Monounsaturated: 0.0g
  • Cholesterol: 0mg
  • Sodium: 36mg
  • Carbohydrates: 11g
  • Fiber: 2g
  • Sugars: 8g
  • Protein: 1g
  • Dietary Exchanges
  • 1/2 Fruit

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