BROCCOLI AND CHEESE STUFFED CHICKEN BREAST

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Broccoli and Cheese Stuffed Chicken Breast image

My husband saw a frozen version of this in the freezer section at the grocery, I turned it over to look at the fat and caloric count and quickly told him NO...I decided that I would make a healthoer low fat version.

Provided by MellyBelly

Categories     Chicken Breast

Time 36m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup Miracle Whip light
10 ounces fresh broccoli, steamed and chopped (You can use frozen, I prefer FRESH)
1 cup of grated parmesan cheese
1/2 cup of shredded reduced-fat mozzarella cheese
1/2 cup shredded colby-monterey jack cheese
4 boneless skinless chicken breasts (cleaned)
2 garlic cloves, finely chopped
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 teaspoon italian seasoning

Steps:

  • Pre-Heat oven to 350 degrees.
  • To prepare Broccoli stuffing combine broccoli, miracle whip, parmesan and mozzarella cheeses in a bowl.
  • Lightly Mix and place in a baking dish that has been sprayed with non-stick cooking oil.
  • Place in oven and bake for 15 minutes.
  • To prepare Chicken cut a slit down the middle of the breast almost all the way through.
  • Take your Extra Virgin Olive Oil, Garlic, and Spices and place them in a frying pan.
  • ( Heat on Medium).
  • You will want to cook the chicken in the pan for atleast 10-12 minutes on each side, until the breast are no longer pink.
  • Let chicken Breast and Stuffing Cool. (KEEP OVEN AT 350 Degrees).
  • Heapingly Stuff Chicken Breast with the Broccoli and Cheese Stuffing.
  • Place in a baking dish that has been sprayed with non-stick cooking oil, and sprinkle the colby-jack cheese over them.
  • Cover with foil and place in oven for 35-40 minutes.

Nutrition Facts : Calories 496.7, Fat 28.5, SaturatedFat 9.8, Cholesterol 119.7, Sodium 1089.9, Carbohydrate 16.2, Fiber 2.6, Sugar 7.7, Protein 42.6

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