First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!
Provided by byZula
Categories Yeast Breads
Time 35m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put machine on the dough cycle.
- Whatever you decide to make- bake at 425 degrees for 20-25 minutes.
Nutrition Facts : Calories 414.2, Fat 7.9, SaturatedFat 1.1, Sodium 440.8, Carbohydrate 73.8, Fiber 3.1, Sugar 0.3, Protein 10.6
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