LEMON BLUEBERRY BISCUITS
Recipe from a Sister in Law years ago during an ice storm when they took us in because we had no power!
Provided by Cheryl Kerr-Hodgkinson
Categories Biscuits
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl combine dry ingredients
- 2. In a medium bowl combine yogurt, egg, melted margarine and lemon peel.
- 3. Stir yogurt mixture into dry mixture until just moistened.
- 4. Carefully fold in blueberries. Mixture is thick so this isn't easy!
- 5. Drop by Tablespoon fulls onto greased (or lined with parchment paper) baking sheet.
- 6. Bake at 400 for 13-18 minutes depending on your oven. Until golden brown on top.
- 7. While they are baking, mix together: 3/4 cup powdered sugar 2-3 T lemon juice 1/2 t grated lemon peel
- 8. After cooling the biscuits on a cooling rack for a few minutes drizzle with the powdered sugar glaze.
- 9. Try not to eat all of them before the rest of the family knows they are done! :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #easy #finger-food #vegetarian #rolls-biscuits #dietary #berries #blueberries #number-of-servings #presentation
You'll also love
