ANGINARES ME ARAKA (ARTICHOKE AND PEA STEW)

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Anginares Me Araka (Artichoke and Pea Stew) image

Make and share this Anginares Me Araka (Artichoke and Pea Stew) recipe from Food.com.

Provided by evelynathens

Categories     Stew

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 10

10 artichoke hearts, thawed (I go directly for the frozen)
1 lb baby peas
4 carrots, sliced thinly
2 large onions, chopped (approx 2 cups)
1 1/2 cups water
1 tablespoon tomato paste
1/2 cup olive oil
2 tablespoons minced dill
1 lemon, juice of
salt and pepper

Steps:

  • Place the oil, onions and carrots in a large saucepan and cook until the onion is translucent.
  • Add 1 1/2 cups of water and bring to the boil.
  • Cook for 10 minutes.
  • Add the artichokes, tomato paste, lemon juice and salt and pepper to taste.
  • Cover and cook for 10 minutes more.
  • Add the peas and dill, check seasoning.
  • Cover and cook a further 10 minutes. The stew should have quite a bit of sauce, but not be swimming in it. If there's too much liquid, uncover pan, turn up heat slightly and boil to evaporate liquid, about 5 minutes.
  • This is best served warm, nearly room-temperature.
  • Serve with feta and crusty bread to mop up the juices.

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