This quick-to-prepare margarita will win accolades from your guests. Whip it up quickly in a blender container and serve it in stemmed cocktail or highball glasses. Add a lemon wheel over the edge and a straw for sipping and you'll win bartender stars. From The Best 50 Margaritas.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- 1. Place frozen limeade concentrate in a blender container.
- 2. Add tequila and Triple Sec.
- 3. Blend, adding ice cubes, until mixture becomes slushy and holds peaks.
- 4. Serve in chilled, stemmed margarita glasses with a lime or orange slices for garnish.
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