RAISIN BREAD PUDDING& VANILLA SAUCE-- SLOW COOKER

Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker image

Provided by mary Armstrong

Time 4h30m

Number Of Ingredients 13

1/2 large loaf of french bread-cubed into 1 inch pieces
4 eggs
2 c milk
1/4 c sugar
1/4 c melted butter
1/2 c raisins or more to taste
1 1/2 tsp cinnamon
VANILLA SAUCE
2 Tbsp butter
2 Tbsp all purpose flour
3/4 c sugar
1 tsp vanilla extract
2 c water

Steps:

1. Put bread cubes into greased slow cooker. If making in the oven a greased glass covered casserole dish.
2. In a large bowl, beat eggs and milk, stir in sugar, butter, raisins and cinnamon.
3. Pour over bread, stir. Cover and cook on high for 1 hour. Reduce heat to low and cook for 3-4 hours. If baking in the oven, bake at 350 degrees for 35-45 minutes. Watch if making for the first time, all slow cookers/crock pots are not created equally....so your cooker may need less time or more time...
4. Just before serving prepare the vanilla sauce; Melt butter in a small saucepan, stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve over warm pudding.