CHILI RANCH GRILLED PORK (COOKING FOR 2)
Sensational chops? Ranch dressing and seasonings from your cupboard are the easy and flavor-packed secret.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
- Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
- Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 0 g, TransFat 0 g
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