POPPY SEED PLUM MUFFINS

Poppy Seed Plum Muffins image

Bring the harvest-fresh taste of ripe plums to the breakfast table with these change-of-pace muffins. Carol Twardzik of Spy Hill, Saskatchewan tops them with fruit jam. "I don't mind making an extra batch because they freeze so well," she notes.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 egg
3/4 cup whole milk
1/4 cup butter, melted
1/2 cup finely chopped peeled fresh plums

Steps:

In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and butter; stir into dry ingredients just until moistened. Fold in plums. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 209mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 3g protein.