STRAWBERRY WAFFLES WITH BUTTERED STRAWBERRY SAUCE RECIPE

Strawberry Waffles with Buttered Strawberry Sauce Recipe image

Provided by Lv2Cook

Number Of Ingredients 19

1 cup all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sliced strawberries
2 tablespoons 1% low-fat milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1 large egg
Cooking spray
Buttered Strawberry Sauce
BUTTERED STRAWBERRY SAUCE
1/4 cup sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
1 (11.5-ounce) can strawberry-banana nectar
1 tablespoon stick margarine or butter
1/2 teaspoon vanilla extract
2 1/2 cups sliced strawberries

Steps:

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture. Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add puréed strawberry mixture to flour mixture, stirring just until moist. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4- inch waffle onto hot waffle iron; spread batter to edges. Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce. Serving Size: 1 waffle and 1/2 cup sauce _____________________ To Make Buttered Strawberry Sauce: Combine the first 4 ingredients in a medium saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in margarine, vanilla, and strawberries. Yield: 3 cups Serving Size: 1/2 cup