CLAM DIP

Clam Dip image

This is an easy-to-make warm clam dip served with crackers.

Provided by Connie Malagrino

Categories Appetizers and Snacks Seafood

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

3 (6.5 ounce) cans minced clams
2 tablespoons fresh lemon juice
¼ cup chopped onion
½ cup butter
1 pinch ground black pepper
1 cup dry bread crumbs
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 9.7 g, Cholesterol 70.9 mg, Fat 15.2 g, Fiber 0.5 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 288.2 mg, Sugar 0.9 g

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