RED-PEPPER JELLY VINAIGRETTE
This vinaigrette recipe from August chef John Besh is used to make his Mirliton Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
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