BOW TIE PASTA WITH SMOKED SALMON AND CREAM CHEESE

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Bow Tie Pasta With Smoked Salmon and Cream Cheese image

Make and share this Bow Tie Pasta With Smoked Salmon and Cream Cheese recipe from Food.com.

Provided by queenbeatrice

Categories     One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

12 ounces bow tie pasta
salt
pepper
1 small red onion, quartered and thinly sliced
2 ounces cream cheese, cut into small pieces
1/4 cup fresh dill
2 tablespoons capers, drained and rinsed
4 ounces smoked salmon, cut into bite-size pieces

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
  • Reserve 1/2 cup pasta water.
  • Add onion to pot; immediately drain pasta mixture, and return to pot.
  • Add cream cheese, dill, capers, and salmon to pasta.
  • Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
  • Season lightly with salt and pepper.
  • Serve.

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