PIEROGI WITH BLUEBERRY FILLING AND SPICED SOUR CREAM

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Pierogi with Blueberry Filling and Spiced Sour Cream image

Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. For a step-by-step guide, see our How-To.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 7

Basic Pierogi
8 cups (4 pints) blueberries
1 cup sugar
1 cup sour cream
3 tablespoons confectioners' sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon freshly grated nutmeg

Steps:

  • Make filling:Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.
  • Make Spiced Sour Cream:Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup

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