TOMATO & CUCUMBER SALAD WITH MINT
This is so refreshing in the summertime. It's from Epicurious originally, but I marinate the red onions with the cukes, too. (Better that way!) It's a great barbecue side--- I can't count how many parties we've served this at, often by request!
Provided by DeeCooks
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut cucumbers in half lengthwise; scrape out seeds.
- Cut halves diagonally into 1/2-inch-wide pieces.
- Place in large bowl with red onions. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.
- Add tomatoes, mint and oil to cucumber mix and toss to blend.
- Season with salt and pepper.
Nutrition Facts : Calories 110, Fat 7.1, SaturatedFat 1, Sodium 397.1, Carbohydrate 11.8, Fiber 2.4, Sugar 6.9, Protein 1.9
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