Also great on grilled chicken wings! Enough sauce for 2 racks of ribs. From the cookbook Cooking with Wine and Spirits.
Provided by Lvs2Cook
Categories Summer
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients: mix well.
- Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.
Nutrition Facts : Calories 537.8, Fat 0.6, SaturatedFat 0.1, Sodium 1343.5, Carbohydrate 69.4, Fiber 0.5, Sugar 64.7, Protein 2.1
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