CHICKEN ROLL-UPS

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Chicken Roll-Ups image

I made this recipe when I was visiting my family on the Mainland. It's fast and delicious.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 11

1/2 teaspoon cornstarch
2 teaspoons soy sauce
3 tablespoons plum jam
1/2 teaspoon cider vinegar
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard
1/2 pound boneless skinless chicken breasts, cut into strips
2 teaspoons olive oil
3 cups (6 ounces) coleslaw mix
4 flour tortillas (8 inches), warmed

Steps:

  • In a bowl, combine cornstarch and soy sauce until smooth. Stir in jam, vinegar, ginger, garlic powder and mustard. Mix well; set aside. In a skillet, cook chicken in oil until no longer pink. Add jam mixture and coleslaw mix, cook until coleslaw is crisp-tender. Spoon into tortilla; roll up.

Nutrition Facts :

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