GRILLED SHRIMP WITH BASIL & PROSCIUTTO

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GRILLED SHRIMP WITH BASIL & PROSCIUTTO image

Categories     Fish     Quick & Easy

Yield 4

Number Of Ingredients 12

24 Jumbo Shrimp - Cleaned
24 whole large basil leaves
24 thin slices prosciutto, fat trimmed
Pinapple Chunks - 1" pieces
Green Bell Peppers - cut into 1 " pieces
Marinade:
1 c dry white wine
1 c olive oil
1/4 c lemon juice
2 T Dijon style mustard
1/2 c chopped fresh basil
Fresh cracked black peppercorns

Steps:

  • Marinate Shrimp at least 3 hours. Wrap each shrimp with basil leaf and slice of prociutto and thread onto skewers, alternating with pineapple chunks and bell peppers. Grill over mesquite until pink, basting with marinade.

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