OLD-FASHIONED HOT FUDGE SAUCE

Old-Fashioned Hot Fudge Sauce image

Make and share this Old-Fashioned Hot Fudge Sauce recipe from Food.com.

Provided by MSnow

Categories Sauces

Time 35m

Yield 1 1/3 cups

Number Of Ingredients 7

Ingredients

2 ounces unsweetened chocolate, chopped fine
2 tablespoons unsalted butter
2 tablespoons light corn syrup
3/4 cup heavy cream
1 cup sugar
2 teaspoons vanilla
1/8 teaspoon salt

Steps:

In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring.
Add the cream and the sugar and cook the mixture, stirring, until the sugar is dissolved.
Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes.
Remove the pan from the heat and stir in the vanilla and the salt.
Serve the sauce hot over ice cream.
The sauce keeps, covered and chilled, for 1 month.
Let the sauce cool completely before covering it; any condensation will make it grainy.
Reheat the sauce, uncovered, in a double boiler.

Nutrition Facts : Calories 1520, Fat 89.2, SaturatedFat 55.5, Cholesterol 229.3, Sodium 302.5, Carbohydrate 192.6, Fiber 7.1, Sugar 160.1, Protein 8.4