SMOKIN' SPICED CORN

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Smokin' Spiced Corn image

My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. -Shirley Hodge, Bangor, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons butter
1/2 cup honey
1 to 2 tablespoons hot pepper sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon smoked paprika
1/4 teaspoon ground cumin
1/4 teaspoon pepper
6 medium ears sweet corn, husks removed

Steps:

  • In a small saucepan, melt butter. Stir in the honey, pepper sauce, garlic and seasonings until blended; heat through. Brush some over corn., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill corn, covered, over medium heat for 10-15 minutes or until corn is tender, turning and basting occasionally with remaining sauce.

Nutrition Facts :

*** Explore more Smokin' Spiced Corn Recipes »

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