BOUNTY CAKE
Make and share this Bounty Cake recipe from Food.com.
Provided by Marija P
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- For the sponge-cake:.
- Separate egg whites and yolks.
- Beat the egg white with 200 g of sugar and then dry it in the oven on a very low temperature (like meringues) in a large oven pan.
- After it cools down cut it into 3 pieces.
- For the cream:.
- Beat butter with a mixer and refrigerate it.
- Put yolks, 100 g sugar and chocolate in a small pot and pour water in another larger.
- Place pot with the yolks on top of pot with water and cook on medium temperature until it turn into nice cream.
- Add cream into butter.
- Place one sponge, spread 1/3 of the cream on top and do it 3 times.
Nutrition Facts : Calories 538, Fat 44.2, SaturatedFat 30.8, Cholesterol 203.2, Sodium 184.5, Carbohydrate 35.5, Fiber 6.5, Sugar 27.2, Protein 8.5
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