PERFECT BROWN RICE EVERY TIME
I have tried tons of brown rice recipes and it always comes out wet and sticky. So here is my perfected recipe. I always cook it in a caldero and it seems to do the trick.
Provided by LaReinita
Categories Brown Rice
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- Add the rice and the water to the caldero.
- Bring it to a boil and let it boil for about 2 minutes.
- Put the lid on, reduce to low (not all the way low, but close).
- Don't open the lid for at least one hour.
Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 9.1, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
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