PAULA DEEN'S FRUIT BOWL

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Paula Deen's Fruit Bowl image

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch.

Provided by Anita Harris

Categories     Breakfast

Time 5m

Yield 1 bowl, 12-15 serving(s)

Number Of Ingredients 7

3 tablespoons tang orange breakfast drink mix
1 (15 1/2 ounce) can pineapple chunks, drained, reserve juice
1 (3 1/2 ounce) box instant lemon pudding mix
1 (16 ounce) can chunky mixed fruit, drained
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) jar maraschino cherries, drained
3 large bananas

Steps:

  • Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
  • Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
  • Refrigerate until ready to serve.
  • Just before serving, slice and add bananas.

*** Explore more Paula Deen's Fruit Bowl Recipes »

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