Best Bounty Cake Recipes

BLUEBERRY BOUNTY CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. , Combine the flour, baking powder and salt; add to creamed mixture alternately with lemonade, beating well after each addition. Fold in blueberries., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 20 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine cornstarch and sugar. Stir in water until smooth. Add blueberries; bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Serve warm with cake.

BLUEBERRY BOUNTY CAKE RECIPE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla.
• Combine the flour, baking powder and salt; add to creamed mixture alternately with lemonade, beating well after each addition. Fold in blueberries.
• Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely.
• In a small saucepan, combine cornstarch and sugar. Stir in water until smooth. Add blueberries; bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Serve warm with cake. Yield: 12 servings (1 cup sauce).

BOUNTY CAKE

Steps:

• Preheat oven at 180°F Grease 7 inch round cake pan and line with butter paper.
• In a small saucepan combine coconut, coco powder, and condenced milk on low flam stir continously for 4 to 5 minutes until smooth, cool. mix fresh cream in cool coconut mixture,refrigerate.
• In a large mixing bowl beat the eggs and suger with electric beater untill suger is dissolved, slowly add softend butter, continue beating for 3 to 4 minutes.
• In a small bowl sift flour baking powder baking soda and salt 2 to 3 times.
• Gradually add flour mixture into egg and suger mixture with light hand. add vanila extrect and grated coconut. mix lightly.
• Pour mixture into greased pan evenly and bake for 35 to 45 minuts or until inserted toothpick comes out clean.
• Cool for 10 minutes before removing from pans to wire racks to cool completely. cut into two layers.
• Pour 1/2 suger syrup on bottom layer then Spread half coconut frosting over it. cover with second layer of cake & again pour suger syrup on top layer and frost with remaining coconut frosting.
• Sprinkle grated coconut on top if you like and put a cherry in center. Refrigerate befor serving.

BOUNTY CAKE

Steps:

• For the sponge-cake:.
• Separate egg whites and yolks.
• Beat the egg white with 200 g of sugar and then dry it in the oven on a very low temperature (like meringues) in a large oven pan.
• After it cools down cut it into 3 pieces.
• For the cream:.
• Beat butter with a mixer and refrigerate it.
• Put yolks, 100 g sugar and chocolate in a small pot and pour water in another larger.
• Place pot with the yolks on top of pot with water and cook on medium temperature until it turn into nice cream.
• Add cream into butter.
• Place one sponge, spread 1/3 of the cream on top and do it 3 times.