EASY MASHED POTATOES
Make and share this Easy Mashed Potatoes recipe from Food.com.
Provided by Aparna Anurag
Categories Mashed Potatoes
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- 1). Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
- 2). Warm cream and melt butter, together, either in microwave or in a pan on the gas. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. Add Salt and pepper to taste.
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