BOSTON MARKET CORNBREAD

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Boston Market Cornbread image

Found this recipe on the internet... it called for yellow cake mix, but the butter mix adds a great taste. Tastes just like boston market! (When I made it, I used 12 muffins and 4 mini loafs)

Provided by LauraTracey

Categories     Quick Breads

Time 40m

Yield 36 muffins

Number Of Ingredients 6

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 (18 ounce) box butter recipe cake mix
5 eggs
2/3 cup milk
1 1/3 cups water
1/2 cup butter (softened)

Steps:

  • Preheat oven to 350 degrees F and mix all dry ingredients.
  • Add remaining ingredients and mix well.
  • Pour into greased cupcake pans or mini loaf pans.
  • Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
  • Allow to cool slightly in the pan (until pulls away from side a bit).
  • Remove from pan and serve warm.

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