MUSHROOM AND CHICKEN GRILLED QUESADILLAS
Make and share this Mushroom and Chicken Grilled Quesadillas recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 31m
Yield 8 quesadillas
Number Of Ingredients 13
Steps:
- Make this up to 8 hours ahead if desired: melt butter in a skillet over medium heat.
- Add in chili powder, garlic and oregano; saute for about 1 minute.
- Add in sliced mushrooms and saute for about 10-12 minutes; remove from heat.
- Add in chicken, onion and cilantro; mix to combine and season with salt and pepper to taste; cool for about 20 minutes.
- Add/mix in the shredded cheese.
- Heat the grill to medium heat.
- Light brush one side of only 8 tortillas.
- Place them (oil-side down) on a large baking sheet.
- Divide the chicken mixture evenly between the 8 tortillas, spreading the mixture evenly on the tortillas.
- Top each tortilla with one tortilla (you should have 8 tortillas) press down with hands and then brush the top tortilla with oil.
- Grill quesadillas until heated through and golden brown (about 3 minutes per side.
- Cut into wedges and serve with salsa.
- Delicious.
Nutrition Facts : Calories 378.6, Fat 23.4, SaturatedFat 13.4, Cholesterol 86, Sodium 370.8, Carbohydrate 20.4, Fiber 3.2, Sugar 1.8, Protein 22.9
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