BOSTON BROWN BREAD LOAF PAN
This bread is not as dense and moist as the steamed bread; it still has the flavor of the Boston Brown Bread and is very good. I don't recall where I got this recipe -I know it is pretty old.
Provided by Pat Duran
Categories Sweet Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350^. Grease an 8x5-inch loaf pan; place a piece of waxed paper inside bottom of pan;spray paper.;set aside. Place the raisins in a bowl and sprinkle a little flour over and dust them well.
- 2. In a medium bowl, mix the buttermilk, molasses, oil and brown sugar, until the sugar is dissolved.
- 3. In a medium bowl, whisk the flour, baking soda, baking powder, and salt until well mixed. Add the raisins and mix well. Make a well in the center of the dry ingredients; add the liquids, and mix with a spatula, until combined. Do not over mix.(make like muffins).Pour the batter into the prepared pan.
- 4. Bake for 45 to 50 minutes or until done. The bread will be done when a toothpick stuck into the center comes out clean. Cool in pan for 5 minutes; then remove to wire rack to cool and remove the waxed paper from the bottom. Brush butter over top , sides and ends of bread. Slice and serve warm, if desired.
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