CHICKEN VEGETABLE SOUP

Chicken Vegetable Soup image

This is an easy, stove top soup you can make when the urge for something hot and comforting strikes.

Provided by MizzNezz

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups chopped chicken meat
2 tablespoons butter or 2 tablespoons margarine
1 cup chopped onion
1 cup chopped celery
1 tablespoon chopped green pepper
1 tablespoon minced garlic
6 cups chicken broth
2 chicken bouillon cubes
1/2 teaspoon thyme
1/2 teaspoon pepper
1 cup diced potato
1/4 cup diced carrot
1/2 cup light cream

Steps:

In soup pot, saute chicken in butter for 3 minutes.
Add onion, celery, green pepper and garlic.
Saute for another 3 minutes.
Add broth, boullion, thyme and pepper.
Bring to a boil.
Add potatoes and carrots.
Reduce heat and simmer for 20 minutes, or until vegetables are tender.
Remove from heat; quickly stir in cream.

*** Explore more Chicken Vegetable Soup Recipes »

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