BONNIE'S 1930'S JIFFY MIX (CLONE RECIPE)
This cornbread is just like the Jiffy Mix cornbread I grew up with. I loved Jiffy cornbread, and so did my kids when they were growing up. But Jiffy IS a processed food, and I can't eat that, so I did some research, and this is the best one I could find. It is perfect! I made an 8 inch pan, which is just the perfect size for...
Provided by BonniE !
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Combine the first five ingredients in the recipe in your Kitchen Aid mixer.
- 2. Mix well with the mixer, then add the oil and mix until the flour mixture is mealy, smooth, and well combined.
- 3. Add 2/3 cup of milk
- 4. Add 1 egg
- 5. Mix very well to combine.
- 6. Spray the pan with kitchen spray and preheat the oven to 400 degrees.
- 7. Pour batter into the pan.
- 8. Bake the Jiffy cornbread for 25 minutes. It will pull away from the sides of the pan when it is done and it will be a nice golden brown like in my photo.
- 9. It's perfect! Just like the Jiffy Mix I grew up eating, only better. I know what's in it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
