RED CABBAGE & PICKLED CHILLI SLAW

Red cabbage & pickled chilli slaw image

Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil

Provided by Tom Kerridge

Time 10m

Number Of Ingredients 5

Ingredients

1 small red cabbage (about 500g), finely shredded
1 red onion , thinly sliced
3 medium carrots (about 150g each), coarsely grated
2 tbsp chopped pickled jalapeño chillies , plus 100ml of their pickling liquid
1 lime , juiced (optional)

Steps:

Put the cabbage and onion in a bowl, season with salt and a small pinch of sugar and leave for 30 mins.
Stir the carrot, jalapeños and their pickling liquid through the cabbage. If making ahead, prep the vegetables but don't season or dress until the last minute.

Nutrition Facts : Calories 83 calories, Fat 1 grams fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium