APPLE PIE MUFFINS

Apple Pie Muffins image

An awesomely apple-y muffin topped with pie-crust-like crumbs.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 16

Ingredients

1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup melted unsalted butter (can sub 3 tablespoons canola oil)
1 teaspoon ground cinnamon
2 1/2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon fine salt
1 cup buttermilk (can substitute 2 teaspoons white vinegar + enough milk or almond milk to equal 1 cup total)
1/3 cup vegetable oil
1/3 cup applesauce (or sub another 1/4 cup vegetable oil if you don't have applesauce)
1 large egg
2 teaspoons pure vanilla extract
2 cups diced firm tart apples, peeled or unpeeled (your preference) (1 medium apple) (such as Granny Smith)

Steps:

Preheat the oven to 350 degrees Fahrenheit. Pull out a 12-cup, standard-size muffin tins and line with cupcake liners or spray with non-stick cooking spray.
Mix the topping ingredients together in a small bowl until crumbly, and set aside.
In a large bowl, whisk together the flour, brown sugar, baking soda, salt, and cinnamon. In a medium bowl, mix together the buttermilk, vegetable oil, applesauce (if using), egg, and vanilla. Pour the wet ingredients over the dry and mix just until combined. Fold in the diced apples.
Divide batter between the 12 muffin tins. Crumble 1 heaping tablespoonful of the topping mixture over each one.
Bake just until the muffin tops spring back when you tap them, 20-25 minutes.
Let cool for about 10 minutes, then sit back and watch them disappear (just don't forget to save a few for yourself!)

Nutrition Facts : ServingSize 1 muffin, Calories 335 kcal, Sugar 31 g, Sodium 350 mg, Fat 11 g, SaturatedFat 8 g, Carbohydrate 55 g, Fiber 2 g, Protein 4 g, Cholesterol 26 mg

*** Explore more Apple Pie Muffins Recipes »

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