These are perfect for a snack or a side to a bowl of soup! I used to make them with a crusty Italian or French loaf .......... but now I use sour dough or multi grain.
Provided by CountryLady
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
- Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
- Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.
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