ITALIAN SAUSAGE STEW

Italian Sausage Stew image

Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm...

Provided by Debs Recipes

Categories Stew

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb Italian sausage, thickly sliced
2 tablespoons olive oil
1 cup diced onion
1 garlic clove, minced
1 cup sliced carrot
1 teaspoon dried basil
2 zucchini, diced
1 (14 1/2 ounce) can chopped tomatoes
1 (14 ounce) can beef broth
2 cups finely shredded cabbage
1 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can great northern beans
1 cup small shell pasta (or other such as Salad-Roni)

Steps:

In a deep saucepan, sauté sausage in oil until browned; add onion, garlic, carrots and basil; cook, stirring frequently, 5 minutes; stir in zucchini, tomatoes, beef broth, cabbage, salt and pepper.
Bring stew to a boil; reduce heat and simmer, covered, for 30 minutes.
Add beans and pasta; cook an additional 15 minutes or until pasta is tender; add some water or more broth at this time, if necessary, to keep the stew from drying out.

Nutrition Facts : Calories 362.4, Fat 20, SaturatedFat 6, Cholesterol 32.9, Sodium 1382.5, Carbohydrate 28, Fiber 5.6, Sugar 5, Protein 18.8

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