BONEYARD DIRT POPS
Treat your family to these mouthwatering pops made using cream cheese, Oreo™ cookies and chocolate - a distinctive dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Line 2 cookie sheets with waxed paper. In food processor, place cookies. Cover; process using quick on-and-off motions, until consistency of fine crumbs. Reserve 1/4 cup of the crumbs. In large bowl, mix remaining crumbs and the cream cheese until well blended. Roll into 1 1/2-inch balls. Place on cookie sheets. Freeze 30 minutes or until firm.
- In small microwavable bowl, microwave half of the candy melts on High 1 minute 30 seconds, then in 15-second intervals, until melted; stir until smooth.
- Move cake balls from freezer to refrigerator. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip pop into melted candy to cover; tap off excess. Immediately sprinkle with reserved crumbs and candy sprinkles. Poke opposite end of stick into foam block. Repeat with remaining candy melts, cake balls, crumbs and candy sprinkles.
Nutrition Facts : Calories 308, Carbohydrate 38 1/2 g, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 215 mg
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