HOCKEY STICKS AND PUCKS COOKIES
Make and share this Hockey Sticks and Pucks Cookies recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough and flour in large bowl; knead until well blended.
- Divide dough into 24 pieces. Shape each piece into 6-inch-long rope. Place ropes on prepared cookie sheets; bend ropes about 1-3/4 inches from ends to form hockey stick shapes. Freeze about 10 minutes.
- Preheat oven to 350°F Bake 8 to 10 minutes or until lightly browned. While cookies are still hot, place one mint on bottom part of each cookie for puck. Cool completely on cookie sheets.
- Decorate with icings as desired.
Nutrition Facts : Calories 102.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 6.2, Sodium 89.8, Carbohydrate 14.5, Fiber 0.2, Sugar 4.6, Protein 1.2
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