BALSAMIC GLAZED PEARL ONIONS
Yield serves 8
Number Of Ingredients 4
Steps:
- Saute onions in oil until lightly browned. Add vinegar and water and simmer briefly if frozen or until tender - about 15 minutes - if fresh. Prepare this far 2 days ahead and store liquid and onions separately. Reheat onions in liquid and then remove to heated platter and reduce liquid to a glaze. Spoon over onions and serve warm or at room temp.
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