FAMILY'S FAVORITE FLOUNDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Family's Favorite Flounder image

Delicious baked fish that the whole family enjoys. We like it with noodles and frozen veggies. Recipe source:Bon Appetit (July 1980)

Provided by ellie_

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs thick sliced flounder fillets or 2 lbs sole fillets
1 cup shredded mozzarella cheese (I use the part skim cheese)
1 tomatoes, thinly sliced
1/2 teaspoon dried oregano
garlic salt
pepper

Steps:

  • Preheat oven to 375-degrees F.
  • Spray a large baking dish with Pam or grease pan.
  • Arrange fish in a single layer in prepared baking dish and then sprinkle with cheese and place sliced tomatoes over the cheese.
  • Sprinkle all with oregano, garlic salt and pepper.
  • Bake for 10-20 minutes (depending on the thickness of fish).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #eggs-dairy     #seafood     #vegetables     #oven     #fish     #cheese     #dietary     #low-calorie     #low-carb     #low-in-something     #saltwater-fish     #sole-and-flounder     #tomatoes     #equipment