BONA FIDE BARBECUE SAUCE
Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce).
Provided by Vicki in CT
Categories Sauces
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion and garlic in butter until limp.
- Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally.
- After reading a review, I made this today by chopping my onion in the food processor quite fine before sautéing. Wonderful, and less chunky. 10-21-07.
Nutrition Facts : Calories 383.3, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 2168, Carbohydrate 63.8, Fiber 1.4, Sugar 55.5, Protein 2.8
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