ANTIPASTO SALAD PLATTER

Antipasto Salad Platter image

Start off with a deliciously colorful Antipasto Salad Platter! Serve breadsticks or crusty baguettes with our Antipasto Salad Platter at any get-together.

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 cups loosely packed mixed baby salad greens
1 cup cherry tomatoes, halved
1/2 cup KRAFT Natural Three Cheese Crumbles
1 zucchini, cut lengthwise in half, grilled and cut into strips
1 can (14-1/2 oz.) artichoke hearts, drained, quartered
1/4 cup pitted black olives
12 slices OSCAR MAYER Hard Salami, cut into strips
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, cut into strips
1 roasted red pepper, cut into strips
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1/4 tsp. ground black pepper

Steps:

Cover large platter with salad greens.
Arrange all remaining ingredients except dressing and black pepper in rows over greens.
Drizzle with dressing; sprinkle with pepper.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g