PESTO PANCAKES
This recipe came to me in a dream so I made it and it tasted pretty good. Pepper Jack cheese works well in this, too.
Provided by pfchungs
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
- Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
- Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 15 g, Cholesterol 60.9 mg, Fat 24.9 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 13.5 g, Sodium 681.3 mg, Sugar 0.7 g
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