SUPER BOWL DIP

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Super Bowl Dip image

This recipe was fun to make. I loved the finished product!

Provided by C. Etheridge

Categories     Other Appetizers

Time 1h15m

Number Of Ingredients 10

1 box frozen chopped spinach (thawed)
14 oz can(s) quartered artichokes
1 c mozzarella cheese (shredded)
1 c parmesan cheese (shredded)
10-15 oz alfredo sauce
1 Tbsp minced garlic
4 oz cream cheese (softened)
3 tube(s) french bead (refrigerated)
1 egg (beaten)
2 toothpicks

Steps:

  • 1. For Dip Combine ingredients (except egg, dough, & toothpicks) thoroughly in a bowl.
  • 2. For Super Bowl Place parchment paper in a sheet baking pan and roll out first tube of dough onto the sheet.
  • 3. Form a football shape with the other two tubes.
  • 4. Pin both sides with the toothpicks.
  • 5. Trim excess - and use it for football laces (and if you like, dough balls).
  • 6. 6. Brush all of the dough with the beaten egg.
  • 7. 7. Bake at 350 degrees until lightly golden.
  • 8. Take out and fill with dip.
  • 9. Continue baking until bowl is deeply golden and dip bubbly.
  • 10. Take out.
  • 11. Garnish around the Super Bowl with chips and/or the baked dough balls.

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