BOCA NEGRA

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Boca Negra image

Number Of Ingredients 7

12 ounces bittersweet chocolate
1 1/3 cups sugar
1/2 cup Bourbon
8 ounces Butter
5 eggs
1 1/2 tablespoons flour
2 cups whipped cream

Steps:

  • heat oven to 350F
  • add 1 cup of sugar to bourbon and bring to a boil
  • add chocolate and melt
  • cut butter into chunks and add one at a time until melted
  • whisk rest of sugar with eggs until thick
  • add chocolate to egg mixture and combine
  • add flour
  • line pan with parchment paper and place in water bath which brings water 1 inch up pan
  • place pan and bath into oven for 30 mins
  • cover pan with plastic wrap and invert
  • remove parchment and invert again onto serving plate
  • serve at room temperature with whipped cream

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