Number Of Ingredients 7
Steps:
- heat oven to 350F
- add 1 cup of sugar to bourbon and bring to a boil
- add chocolate and melt
- cut butter into chunks and add one at a time until melted
- whisk rest of sugar with eggs until thick
- add chocolate to egg mixture and combine
- add flour
- line pan with parchment paper and place in water bath which brings water 1 inch up pan
- place pan and bath into oven for 30 mins
- cover pan with plastic wrap and invert
- remove parchment and invert again onto serving plate
- serve at room temperature with whipped cream
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