ALMOND-CHICKEN KABOBS

Almond-Chicken Kabobs image

These chicken kabobs are marinated in a rich, savory sauce, grilled to perfection and then rolled in finely chopped almonds. Yeah. They're impressive.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1/4 cup A.1. Bold & Spicy Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lemon juice
1 Tbsp. oil
1 Tbsp. honey
1 clove garlic, minced
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1/4 cup slivered almonds, toasted, finely chopped

Steps:

Heat grill to medium-high heat.
Mix first 6 ingredients until blended. Pour 1/4 cup over chicken in shallow dish; stir to evenly coat. Refrigerate 1 hour to marinate.
Drain chicken; discard marinade. Thread chicken onto skewers.
Grill 6 to 8 min. or until done, turning occasionally and brushing with remaining sauce for the last few minutes. Remove from grill; roll in nuts.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g