TOMATO SAUCE
Make this tomato sauce as an accompaniment to deep fried eggplant, and they are both delicious recipes from Curtis Stone's new cookbook, "Cooking with Curtis."
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes enough for 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat; add shallots and cook until soft and translucent, about 3 minutes. Add garlic and chili and continue to cook 1 minute more. Add tomatoes and cook until heated through and slightly reduced, about 20 minutes.
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