CHICKEN BREASTS WITH PROSCIUTTO AND SAGE

Chicken Breasts with Prosciutto and Sage image

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

2 chicken breast halves with skin and bones
2 tablespoons olive oil
1/2 cup finely chopped onion
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
1/2 cup dry white wine
1/4 cup (packed) slivered prosciutto (about 1 1/2 ounces)
1 1/2 tablespoons chopped fresh sage or 1 1/2 teaspoons dried

Steps:

Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add onion, carrot and celery to skillet; sauté until vegetables begin to brown, about 5 minutes. Return chicken and any accumulated juices to skillet; add wine, prosciutto and sage. Bring to boil. Reduce heat to medium-low. Cover; simmer until chicken is cooked through, about 6 minutes per side. Serve chicken with sauce.